Juan:'I hope the caesar sauce here isn't too creamy. In some places it is, it's like you are having a salad with a savoury milkshake. Not good.'
Peter:' Maybe, they do use a little too much cream in it here. There's another salad though that I had the last time I was here, called the Naples salad. It's got so many different things in it, it has anchovies that are very salty, but it also has small pieces of lemon that gives the salad a bit of a sour taste.'
Juan:'That sounds like something I would like.'
Peter:' And because it's in theory Italian it also has pieces of parmesan in it, the hard cheese that they grate on top of Italian pasta. It doesn't sound good, but the combination works very well.'
Juan:'I'll order that. Have you looked at the desserts? They have a coffee cake, I like coffee, but the last time I had one was in Spain and it had a very bitter taste, it was like I was eating coffee without the cake.'
Peter:'I don't know. I've never tried it. I've had the toffee ice cream, which was really good. The ice cream is very creamy and it has small pieces of toffee in it, they are really chewy, they get stuck in your teeth. There's also the butter croissant, which is really flaky and it comes with a smooth raspberry sauce.'
Juan:'That's good. I don't like it when a sauce has pieces or bits of fruit in it. And the chocolate cake?'
Peter:'It's very rich, it's almost like you're eating a bar of chocolate.'